探索海底捞全新体验
在当代消费语境下,空间审美正重塑着年轻人的生活方式。我们以买手店为蓝本,打造集餐饮与社交为一体的潮流空间。入口处营造BISTRO的轻松氛围,激发探索欲。可调光的设计,营造场景的氛围的变化,满足全时段不同社交需求,吧台不仅调酒,还是互动枢纽,拉近与顾客距离。材质上,选用纸纹板与温暖木质碰撞,粗粝与温润交织,契合当代年轻人对冲突美学的追求。绿植点缀,为空间注入自然活力,在潮流与舒适间寻得平衡,打造年轻人钟情的餐酒社交场域。
In the context of contemporary consumption, space aesthetics is reshaping the lifestyle of young people. We use the buyer's shop as the blueprint to create a trendy space that integrates catering and social interaction. The entrance creates a relaxed atmosphere of bistro to stimulate the desire for exploration. The dimmable design creates a change in the atmosphere of the scene to meet the different social needs of the full-time. The bar counter is not only a bartending, but also an interactive hub to shorten the distance with customers. In terms of material, the paper grain board is selected to collide with warm wood, which is rough and warm, catering to the pursuit of conflict aesthetics by contemporary young people. Green plants are embellished to inject natural vitality into the space, finding a balance between trend and comfort, and creating a social field for food and wine that young people love.
打破乡野与城市的桎梏
探索个性化多样化的用餐体验
本案概念设计以做未来餐饮空间、买手餐饮模式设计为出发点、
将各地特色食材及各地传统小吃为集合店的形式形成“食集”落位到 900平方米的餐饮空间。
SECOND FLOOR PLAN SPACE
面积/Area:904㎡
餐桌/Table:70张
餐位/Seating capacity:358人
为城市群种体验乡野农作物生长环境下的用餐模式提供有趣的空间载体。
打破常规餐饮空间、地域限制,探索个性化多样化的用餐体验。
本案概念设计以做未来餐饮空间、买手餐饮模式设计为出发点、
将各地特色食材及各地传统小吃为集合店的形式形成“食集”落位到904平方米的餐饮空间。